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Cook(2 POSTS) at Mpesa Foundation Academy

  • Assist in development and provision of a well-balanced menu and timely preparation and serving of meals
  • Responsible for production of safe, quality and tasty foods and beverages.
  • Ensure that food is requested according to the number of students and staff in the academy and that there is no wastage of food.
  • Responsible for maintaining cleanliness and the highest standard of hygiene in food handling and in the work area in line with the public health regulations on food safety.
  • Taking care of catering equipment and utensils by taking regular inventories and reporting any loss or breakage of items.
  • Ensure that the kitchen is locked and keys kept safely upon closure.
  • Ensure that waste is segregated during food preparation.
  • Cook is expected to be flexible, from time to time he/she may be added task in line with their role by their direct manager


  • Diploma of equivalent in food preparation from a recognized institution;
  • At least 3 years’ experience as a cook in a comparable institution;

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