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Laboratory Technician II, in Food and Beverage Service at Kabarak University

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. The University was established in the year 2000 by the 2nd President of Kenya, H.E. the Late Hon. Daniel T. Arap Moi, who was also the founding Chancellor. This was as a result of his visionary idea of setting up a Christian University that would meet the demand for higher education in Kenya and offer quality education based on strong moral principles.


Department of Hospitality & Procurement Management

Job Ref No: KABU01/AD/SC01/10/02

Job Grade: KABU 7

Person Profile

Person Profile Description

  • OR Equivalent Diploma Qualification in a related field
  • Diploma in Restaurant Management
  • Diploma in Food and Beverage Service
  • Three (3) years of related work experience
  • Certificate in Computer Applications from a Recognized Institution

Job Profile

Job Profile Description

  • In-charge of the restaurant and manage the daily functions in the restaurant.
  • Induction, training and Supervision of learners in the restaurant for practicals.
  • Regular maintenance of food service equipment in the restaurant.
  • Ensure cleanliness of the restaurant and all equipment therein.
  • Receiving and Storage of food service supplies for practical in the restaurant.
  • Conduct regular inventory of food service equipment and supplies in the restaurant.
  • Any other duties as may be assigned.

Remuneration And Terms Of Employment

Appointment to the above positions will be on permanent and pensionable following a satisfactory probation period of 6 months.
A competitive compensation package will be offered to successful candidates.

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